The NY Slice | Our Story

Dan's New York Pizza, Made in Greenwood

Dan Frost has spent more than 20 years making New York-style pizza. Trained at the Culinary Institute of America, he brought that craft to The NY Slice when he took over in 2014. Today, he and his team make their dough in-house and welcome Greenwood neighbors with pizza made the way Dan knows it should be.

Meet Dan Frost

For more than 20 years, Dan has been making New York-style pizza. His training at the Culinary Institute of America sharpened the craft, but his standard is simple: make the dough in-house, pay attention to every pie, and serve a slice worth coming back for.

Dan Takes the Wheel in 2014

Dan took over The NY Slice in 2014 and brought his years of New York pizza experience to Greenwood. From the dough we make in-house to the way we welcome our neighbors, his hands-on approach still shapes every day here.

The Strip Mall Hidden Gem

We're tucked in a modest red-and-white building near Greenwood Park Mall — not the address you'd expect for the best pizza in Central Indiana. The exterior sets no expectations, and the pizza blows them all away.

Dan Knows Your Name

This isn't a franchise — it's a neighborhood spot run by someone who shows up every day. Dan knows his regulars by name, and first-timers leave feeling like they've been coming for years.

Word Gets Around

Every piece of dough is made in-house daily — no shortcuts, no shipped-in product. Native New Yorkers living in Indy send people our way, and that's the only endorsement that really matters.